Fact about Outdoor Pizza Ovens

Pizza is one of the most popular meals in the world, enjoyed by everyone from all walks of life, in many different styles and variations, transcending cultural and political boundaries. The home of the pizza, Italy, is still known as producing the best pizzas in the world, and this is due to the method by which they are cooked. Traditional Italian pizza is made in an outdoor pizza oven, a brick built, wood fired oven that when used correctly will give each pizza a characteristically subtly smoky taste. Of course it is possible to get this taste in any other part of the world; all you need is your own outdoor pizza ovens that will enable you to impress your family and friends with traditional faithful Italian pizzas. Here are some things you might like to know about these ovens.

How it works

Traditional pizza ovens work by burning wood, with the food placed either in the same chamber or in an adjacent chamber that is heated by convection. The combination of the wood and the brick oven give the finished pizza its trademark taste.

Ordering a pizza oven

If you are opening a pizza restaurant, or if you are just really serious about making pizzas, then there are many companies that will cater for you by building a traditional Italian pizza oven right where you want it. For example, the company Petra Equipment has been one of the leading Restaurant and kitchen equipment suppliers in Sydney. They can offer this type of pizza ovens for all type of restaurants hotels and pizza shops.

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